Tag Archives: garlic

Braised goat with allspice, cinnamon, figs, and vegetables.

1) Prepare the spices.  Here I used cinnamon, pepper and allspice. 2) Prepare the meat. Pretty easy in this case: Goat loin chops.   3) Melt some butter in a heated dutch oven. 4) brown the goat on both sides. About … Continue reading

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Braised chicken with parsnip-carrot mash

The chicken is based on the “Whole chicken braised with pears and rosemary” in All About Braising by Molly Stevens. 1) Rinse, stuff, salt & pepper and bind the chicken. The recipe called for pears and rosemary. Instead, I quartered an … Continue reading

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