Monthly Archives: May 2013

Braised goat with allspice, cinnamon, figs, and vegetables.

Posted on May 7, 2013 by Mike Franklin

1) Prepare the spices.  Here I used cinnamon, pepper and allspice. 2) Prepare the meat. Pretty easy in this case: Goat loin chops.   3) Melt some butter in a heated dutch oven. 4) brown the goat on both sides. About … Continue reading →

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